Caprese salad is the perfect way to enjoy fresh, ripe cherry tomatoes. Drizzle with more olive oil and sprinkle on more flaky salt to taste. Tear the ball of burrata into a few pieces and place it on top of the tomatoes. Stir about ¾ of the basil into the tomatoes. Chiffonade the basil leaves into thin strips by stacking the basil leaves on top of each other, gently rolling it into a log and then slicing thinly into strips. Sprinkle with a little salt and drizzle with a bit of olive oil. Slice the cherry tomatoes in half and place them in a large bowl. Caprese salad is so simple, you will taste the difference! Make sure that the tomatoes and burrata are at room temperature. It’s worth it!Ī classic caprese salad is so easy to make, you really don’t even need a recipe! The most important thing in this recipe is to use high quality, fresh ingredients. Extra-virgin olive oil – use good quality olive oil.Fresh basil leaves – I love to chiffonade the basil into thin strips so you get some sweet, herby goodness in each bite!.It’s softer than than fresh mozzarella and has multiple textures with a firm outside and super creamy inside. Burrata Cheese – burrata is a thin pouch of mozzarella that’s filled with soft curds and cream.You can also use grape tomatoes or thick slices of large fresh tomatoes. Fresh Cherry Tomatoes – I love to use halved colorful cherry tomatoes in a Caprese salad.
#THE BIG SALAD RECIPE SEINFELD FULL#
IngredientsĪll you need is a handful of simple ingredients to make this super fresh salad that’s full of vibrant flavors. Caprese salad is truly a great way to enjoy every bit of peak tomato season! All you need is 5 simple ingredients. Pair that with some super creamy burrata cheese and you’ve got the most delicious salad with very little effort.
Traditional Caprese salad is made with slices of tomato and fresh mozzarella cheese, but my personal preference is to take it up a notch by pairing juicy, ripe cherry tomatoes with a big ball of burrata.Ĭherry tomatoes fresh from the farmer’s market are like little flavor bombs that explode on your taste buds. Fresh, ripe tomatoes, creamy cheese, sweet basil and a healthy drizzle of olive oil, it’s one of my favorite things to eat all summer long. On a hot summer day, there’s nothing better than a light, refreshing delicious Caprese salad. Quick and flavorful, it’s the the perfect summer salad that’s ready in just 10 minutes! Caprese salad is the perfect summery meal or side. Serve with a little more Parmesan.Caprese salad with sweet cherry tomatoes and creamy burrata cheese is the perfect summer meal or simple side dish. In a large bowl, toss together the lettuce, dressing, croutons and Parmesan. Add to a small bowl along with the lemon juice, mustard, Worcestershire, Tabasco, pepper (6 turns on pepper mill) and the remaining 3 tablespoons of oil.
You should have about 8 cups of bite-size pieces.įinely chop the garlic and anchovies together to form a paste. Using your chef’s knife, slice 1 large head of romaine lettuce lengthwise, starting just before the core and slicing right down the middle, then cut crosswise into 1-inch strips. On a sheet pan, toss together the bread cubes and 1 tablespoon of the oil and bake until golden brown and crisp, 10 to 12 minutes. Stack two slices of the bread and cut into ½-inch thick strips, then cut crosswise to make ½-inch bread cubes (2 cups total).
To make the croutons, cut 2-to-3 ½-inch thick slices of whole-wheat bread (depending on the size of your loaf). Heat the oven (with the oven rack in the middle) to 375☏.
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